This feathery sweet bread is traditionally made only once a year for Easter.
It’s best dunked in your morning coffee like biscotti or just pulled apart and eaten plain.
Warm it up a bit in the microwave and the sweet aroma will have you eating a loaf in one sitting.
You won’t even realize it till it’s gone. It just happens. Great for filling Easter baskets together with Cookie Pops!
$4.50 per loaf – Available through Easter Sunday
Decorated Cookie Pops $1.25 (Basket not included)